Green Kitchen at Home : Quick and Healthy Food for Every Day

Description

In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli 'Fish' and Chips - their fun, vegetarian take on fish and chips - to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort.With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.

Details

Author(s)
David Frenkiel, Luise Vindahl
Format
Hardback | 256 pages
Dimensions
203 x 254 x 33.02mm | 1,250g
Publication date
02 May 2017
Publisher
Hardie Grant Books (UK)
Publication City/Country
London, United Kingdom
Language
English
Illustrations note
Full colour photography throughout
ISBN10
1784880841
ISBN13
9781784880842
Bestsellers rank
6,484